Recommended for buttercream cakes (large cakes and cupcakes):

* Most cakes flavours can be done as a GF option.

Vanilla base

• Velvet vanilla (can be done as funfetti or in rainbow layers)
• Vanilla + salted caramel
• Vanilla + white chocolate and peppermint
• Strawberry
• Strawberry + thyme
• Strawberry + cream cheese
• Cookies and cream
• Chai + ginger cream cheese + pistachio
• Peanut butter and banana
• Coconut
• Pink Champagne

Chocolate base

• Salted caramel
• Chocolate + espresso
• Chocolate + vanilla
• Chocolate + raspberry
• Chocolate + cream cheese

Fruity cake base

• Raspberry and coconut
• Lemon + lemon curd
• Apple + caramel
• Hummingbird (banana, pineapple, coconut)
• Carrot, orange and pecan

Recommended for Royal Icing and fondant covered cakes:

Cakes with chocolate ganache and mudcakes (made with premium courverture chocolate)

• Velvet vanilla (can be funfetti or rainbow layers) + chocolate ganache (white, milk, dark, cookies and cream, strawberry + white chocolate)
• Strawberry + white chocolate ganache
• Cookies and cream + chocolate ganache (white, milk, dark or cookies and cream)
• Pink champagne + white chocolate ganache
• White chocolate + white chocolate ganache
• White chocolate + cookies and cream ganache
• White chocolate + lemon curd + white chocolate ganache (April – October only)
• Dark chocolate + salted caramel buttercream + salted caramel ganache
• Dark chocolate + cookies and cream ganache
• Dark chocolate + orange
• Dark chocolate + mint
• Dark chocolate + cherry ripe
• Caramel + dark chocolate ganache
• Caramel + cookies and cream ganache

Cupcakes

All of the buttercream cake flavours above plus:

• Lemon meringue
• Margarita
• Pina colada
• Pineapple coconut
• Blueberry
• S’mores
• Neopolitan
• Choc hazelnut
• Raspberry lemonade

Cakes by Sarah